A festive version of the classic French swan pastry.
This is made from gingerbread, filled with Chantilly cream and decorated with holly and berries.
Presented on gold bakery board.
A "must" for your miniature bakery, bakeshop and pâtisserie scenes during the holiday season!
Part of our Individual Mix 'n' Match French Pastries Collection for Christmas. Choose your favourite individual pastries to make your own beautiful displays!