12th scale handmade miniature food.
The St Honoré is a true classic of French pâtisserie. Balls of choux pastry filled with cream over which icing and Chantilly cream is added. Delicious!
This is our romantic Marie Antoinette version, decorated with a pretty pink rose petal and mixed shades of frosting on the choux balls. Presented on gold bakery board.
A perfect addition to, and a "must" for your miniature French bakery and pâtisserie scenes!
A larger version is available separately too (shown in the 4th photo). Please ask if it's not listed :)