- Miniature food -
The St Honoré is a true classic of French pâtisserie. Balls of choux pastry filled with cream over which icing and Chantilly cream is added. Delicious!
This is a raspberry version, decorated with raspberries and a pink rose petal. Presented on gold bakery board.
A perfect addition to, and a "must" for your miniature French bakery and pâtisserie scenes!