An individual French sablé pastry for autumn.
Two chocolate shortbread biscuits sandwiched together with an orange Chantilly cream filling, decorated with a pumpkin and chopped pistachio.
Presented on gold bakery board.
An individual French sablé pastry for autumn.
Two chocolate shortbread biscuits sandwiched together with an orange Chantilly cream filling, decorated with a pumpkin and chopped pistachio.
Presented on gold bakery board.