An individual French St Honoré pastry with lashings of piped chantilly cream, decorated with holly leaves and berries and a snowflake candy.
The choux pastry balls have a seasonal red icing.
Presented on gold bakery board.
An individual French St Honoré pastry with lashings of piped chantilly cream, decorated with holly leaves and berries and a snowflake candy.
The choux pastry balls have a seasonal red icing.
Presented on gold bakery board.