- Miniature Food -
An individual French sablé pastry - two biscuits filled with Chantilly cream, decorated with a vine of red currants and angelica leaves.
Presented on gold bakery board.
A "must" for your miniature pâtisserie and bakery scenes.
Part of our mix 'n' match "individual pastry" collection - build your own unique pastry collection one by one!
Handcrafted with care in France.