- Miniature Food -
An individual French St Honoré pastry sprinkled with chopped pistachio.
Presented on gold bakery board.
The St Honoré is a true classic of French pâtisserie. Balls of choux pastry filled with cream over which icing and Chantilly cream is added. Delicious!
A "must" for your miniature French bakery and pâtisserie scenes!