A delicious-looking handmade miniature roast chicken in an oven dish with Brussels sprouts and potimarron* cubes
*known as red kuri squash, Hokkaido pumpkin or chestnut squash. Very popular in France - French cooks love it because it doesn't need to be peeled! Its skin softens completely when cooked. It is the go-to squash for making quick soups (velouté), purees, and gratins.
It has a lovely chestnut flavour 😋 but you can't eat this one, it's made from polymer clay!